Festive Lunch Menu

Starter

Winter spiced parsnip and apple soup (Ve)

Duck & orange parfait, plum and apple chutney, toasted sourdough

Roast beet and butternut squash salad, goats cheese, and rocket (V)

Mains

Roast turkey, sausage wrapped in bacon, sage, onion, and cranberry stuffing, pan roast gravy

Baked salmon fillet, leek, and tarragon cream sauce

Asparagus, wild mushroom, spinach, rosti stack, tomato and so herb dressing (V) (Ve) (GF)

All Served with winter vegetables and potatoes (V)

Dessert

Traditional Christmas pudding and spiced rum sauce (Ve)

Baked vanilla cheesecake, mulberry compote (V) (GF)

Chocolate and salted caramel torte (V)