Family Brasserie New Years Eve Menu

Starter

Winter spiced parsnip and apple soup (Ve)

Ham hock terrine, baked pancetta-wrapped fig, maple dressing, toasted sourdough

Wild mushrooms in garlic and white wine cream sauce, flat leaf parsley, toasted bread (V)

Seared scallops with a pea & spinach puree

Mains

Baked salmon fillet, celeriac puree, spinach, lobster sauce

Caramelised shallot, celeriac cream and beetroot tart, balsamic and thyme gravy (Ve)

Slow cooked beef steak, red wine, baby onions and mushrooms. Herb mashed potato

Served with winter vegetables and potatoes (Ve)

Desserts

Strawberry and Champagne torte

Assiette of chocolate – tart, opera cake and torte

Oat milk & vanilla panna cotta, strawberry & cracked black pepper salsa (Ve)