Festive Lunch & Dinner Menu

Mercure Maidstone  

Festive Lunch & Dinner Menu 

Roasted butternut squash soup and sage oil (NGCI) (Ve) 

Pressed ham hock terrine with spiced pear chutney and toasted brioche 

Traditional prawn salad, Marie Rose sauce 

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Roast turkey, sage and cranberry stuffing, chipolata 

Fillet of salmon, leek cream sauce 

Roasted winter vegetable and chestnut nut roast, roast tomato & red pepper sauce (v) (Ve) 

(All above served with roast potatoes, parsnips, carrots, sprouts) 

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Glazed lemon tart, cherry coulis, Chantilly cream (NGCI) (V) 

Chocolate cheesecake, orange compote (V) 

Traditional Christmas pudding, brandy sauce 

(V) Vegetarian | (Ve)  Vegan | (NGCI) Non-Gluten Containing Ingredients | EU Food allergen information contained within menu items is available via a team member | All prices are in pound sterling. | All prices include VAT at the current rate. | FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. | CALORIES: Adults need around 2000 kcal a day.