New Years Eve Menu

Mains

Slow-cooked beef steak, red wine, baby onions, and mushrooms. Herb mashed potato

Asparagus, wild mushroom, spinach, rosti stack, tomato, and soft herb dressing (V) (Ve) (GF)

Served with winter vegetables and potatoes (Ve)

Desserts

Assiette of chocolate – tart, opera cake, and torte

Oat milk & vanilla panna cotta, strawberry & cracked black pepper salsa (Ve) (V) (GF)